Delicious Donut Recipes: The Ultimate Collection of Glazed, Yeast, and Old-Fashioned Donuts

Who doesn’t love the irresistible charm of freshly baked donuts? These delectable treats have captivated taste buds for generations with their soft and pillowy centers and a wide array of mouthwatering glazes and toppings. In this ultimate collection of donut recipes, we will take you on a delightful journey through some of the most delightful glazed, yeast, and old-fashioned donuts you can easily make in the comfort of your kitchen.

Glazed Donut Recipes

Classic Glazed Donut

The classic glazed donut needs no introduction. This timeless treat is perfect for any occasion, soft, fluffy, and coated in a simple yet luscious sugar glaze. Whether breakfast or a sweet afternoon snack, the classic glazed donut always hits the spot.

Maple Glazed Donut

For a delightful twist on the classic, try the maple glazed donut. The subtle sweetness of real maple syrup enhances the flavor profile, taking your taste buds on an unforgettable journey through a symphony of flavors.

Honey Glazed Donut

If you’re a fan of honey, this donut will be your new favorite. The golden-brown donut dipped in a honey glaze, offers a delicate balance of sweetness and rich flavors that will leave you craving more.

Fruit-Flavored Glazed Donuts

For a burst of fruity goodness, experiment with various fruit-flavoured glazes. From tangy lemon glaze to refreshing raspberry glaze, the options are endless, and each one brings a unique taste to the donut.

Glazed Strawberry Donuts

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• Vegetable oil, for frying

Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

• In another bowl, mix buttermilk, melted butter, egg, and vanilla extract.
• Combine wet and dry ingredients until just combined. Fold in chopped strawberries.
• Heat vegetable oil in a deep pan to 350°F (175°C).
• Carefully drop spoonfuls of batter into the hot oil and fry until golden brown, turning once.
• Remove donuts and place them on a paper towel to drain excess oil.
• For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth.
• Dip each cooled donut into the glaze, allowing excess glaze to drip off.
• Let the glaze set before serving. Enjoy!

Classic Yeast-Raised Donuts

Ingredients:

• 1 cup whole milk, warmed
• 1/4 cup granulated sugar
• 1 packet active dry yeast (about 2 1/4 tsp)
• 4 cups all-purpose flour
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 tsp salt
• Vegetable oil, for frying

Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions:

• In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for about 5 minutes, until foamy.
• In a larger bowl, mix flour, softened butter, eggs, and salt. Add the yeast mixture and knead until a smooth dough forms.
• Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
• Roll out the dough on a floured surface to about 1/2-inch thickness. Cut out donuts using a donut cutter or two differently sized round cookie cutters.
• Place donuts on a floured surface and let them rise for another 30 minutes.
• Heat vegetable oil in a deep pan to 350°F (175°C).
• Fry donuts for about 1-2 minutes on each side, until golden brown. Remove and drain on a paper towel.
• Mix granulated sugar and ground cinnamon for the coating. While the donuts are still warm, coat them in the sugar-cinnamon mixture.
• Let the donuts cool slightly before serving. Enjoy the classic taste of yeast-raised donuts!

Old-Fashioned Chocolate Donuts

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• Vegetable oil, for frying

Chocolate Glaze:

• 1/2 cup heavy cream
• 4 oz semisweet chocolate, chopped
• 1 tbsp unsalted butter
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

• In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
• In another bowl, mix buttermilk, melted butter, egg, and vanilla extract.
• Combine wet and dry ingredients until just combined.
• Heat vegetable oil in a deep pan to 350°F (175°C).
• Carefully drop spoonfuls of batter into the hot oil and fry until puffed and cooked through, turning once.
• Remove donuts and place them on a paper towel to drain excess oil.
• For the chocolate glaze, heat heavy cream until hot but not boiling. Remove from heat and add chocolate and butter, stirring until smooth.
• Stir in powdered sugar and vanilla extract until the glaze is glossy and smooth.
• Dip each cooled donut into the chocolate glaze, allowing excess glaze to drip off.
• Let the glaze set before serving. Savor the rich and indulgent flavor of old-fashioned chocolate donuts.

Conclusion

In this ultimate collection of donut recipes, we’ve explored a diverse array of glazed, yeast, and old-fashioned donuts. From the classic glazed donut to unique creations like cider doughnuts with caramel drizzle, there’s a donut for every palate. Experiment with these recipes, and you’ll be amazed at the delightful treats you can create in your kitchen during the season.

FAQs

Q: Can I use a different type of flour for these donut recipes?

A: Absolutely! While the recipes traditionally call for all-purpose flour, you can experiment with alternative flours like whole wheat or gluten-free flour to suit your dietary preferences.

Q: Can I prepare the dough the night before and fry the donuts in the morning?

A: Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. In the morning, take the dough out, let it come to room temperature, and then fry the donuts.

Q: Can I freeze the donuts for later consumption?

A: Yes, you can freeze the donuts after they have cooled down. Place them in an airtight container or zip-lock bag and freeze for up to two months. When ready to eat, thaw at room temperature and reheat if desired.

Q: Can I reduce the sugar in these donut recipes without affecting the taste and texture?

A: You can slightly reduce the sugar in the recipes, but remember that sugar not only adds sweetness but also contributes to the texture and browning of the donuts. Adjusting sugar may alter the final result.

Q: How can I make vegan versions of these donuts?

A: To make vegan donuts, use plant-based milk (such as almond or soy) and vegan butter instead of dairy milk and butter. Replace eggs with flax eggs or applesauce, and ensure your glaze and fillings are also vegan-friendly.