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yeast free donuts

An Easy Donut Recipe Without Yeast!

The joy of baking donuts from scratch truly satisfies the soul. But what if you don’t have yeast on hand, or you’re looking for a more straightforward, quicker way to make these delectable treats? Fret not! This comprehensive guide will walk you through an easy and hassle-free recipe to make yeast-free donuts. We’ll explore the ingredients, equipment, and step-by-step instructions and offer expert tips to ensure your yeast-free donuts turn out perfectly.

The Yeast-Free Donut Recipe


Let’s start with the basics – the ingredients. The good news is that you’ll find everything in your pantry. No need for a memorable trip to the store! Here’s what you’ll need:

  • All-purpose flour: The main component of your donut dough.
  • Sugar: For that touch of sweetness.
  • Baking powder: This will act as a leavening agent.
  • Salt: To enhance the flavor.
  • Milk: The liquid base of your dough.
  • Egg: For richness and binding.
  • Vanilla extract: For a delightful aroma and flavor.
  • Butter: To add moisture and richness to the dough.


Before we dive into the dough-making process, let’s ensure you have the essential kitchen tools ready:

  • Mixing bowls: For combining your dry and wet ingredients.
  • Whisk: To blend your ingredients smoothly.
  • Rolling pin: You’ll need this for shaping the dough.
  • Donut cutter: To give your donuts their classic shape.
  • Frying pan: You’ll fry your donuts, so have a pan ready.
  • Slotted spoon: For flipping and retrieving the donuts from the oil.
  • Paper towels: To drain excess fat from your donuts.

Step-by-Step Instructions

Mixing the Dough

  • Begin by combining your dry ingredients in a mixing bowl. This includes the all-purpose flour, sugar, baking powder, and a pinch of salt.
  • In another bowl, mix the wet ingredients: milk, an egg, vanilla extract, and melted butter.
  • Gradually add the wet mixture to the dry mix, stirring until a soft dough forms.
  • Knead the dough gently on a floured surface until it’s smooth and easy to work with.

Shaping and Cutting

  • Roll out your dough to a thickness of about half an inch.
  • Use your donut cutter to shape your donuts. You can also use a glass or any circular object if you don’t have an edge.

Frying to Perfection

  • Heat your oil to about 350°F (175°C) in a frying pan.
  • Carefully add your donuts to the hot oil. Cook until they turn a beautiful golden-brown color.
  • Don’t forget to flip them to ensure even cooking.

Glazing and Toppings

  • While your donuts are still warm, dip them in a classic glaze with powdered sugar and a touch of milk.
  • Get creative with your toppings – try sprinkles, chopped nuts, or a drizzle of chocolate for added flavor.

Tips for Success

Baking yeast-free donuts is a breeze with these tips:

  • Ensure your dough is thick enough; donuts may turn doughy in the center.
  • Don’t overcrowd your frying pan. Fry donuts in batches for even cooking.
  • Use a thermometer to maintain the oil temperature – this is key to achieving that perfect golden-brown hue.


One of the joys of homemade donuts is that you can experiment with flavors, shapes, and sizes. Here are some creative ideas:

  • Add a pinch of nutmeg to your dough for a warm, cozy flavor.
  • Try different shapes – hearts, stars, or twists for a unique twist on traditional donuts.
  • Fill your donuts with jam, chocolate, or any other sweet filling for a delightful surprise in every bite.


What can I use as a substitute for yeast in donuts?

If you’re out of yeast, no problem! Baking powder is your go-to substitute for yeast in donut recipes. It acts as a leavening agent, giving your donuts that signature fluffiness.

How long do yeast-free donuts stay fresh?

Yeast-free donuts are best when consumed fresh. However, you can store them in an airtight container for up to two days. For more extended storage, consider freezing and reheating when needed.

Can I make yeast-free donuts ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. When you’re ready to indulge, roll, cut, fry, and enjoy fresh, warm donuts.

 What are some creative topping ideas for yeast-free donuts?

The topping options are endless! Sprinkles, chopped nuts, powdered sugar, or even a drizzle of caramel are fantastic choices. Get creative and make your donuts unique.

 Are yeast-free donuts a healthier option?

Yeast-free donuts are a slightly healthier choice than their yeast-raised counterparts. They are less fluffy and more cake-like, containing fewer calories. However, they are still a delightful treat, so enjoy them in moderation.


Baking yeast-free donuts offers a delightful way to indulge in a sweet treat without the wait time of yeast-raised donuts. This straightforward recipe empowers you to create these delectable delights from scratch, and the possibilities are endless for customizing flavors and toppings. As you share the joy of your freshly baked yeast-free donuts with family and friends, you’re not just savoring a delightful dessert but creating lasting memories.

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